Last Updated: 26 May 2020, by Marc Woodard
Many years back, I posted Dr. H. J. Roberts, Aspartame and Shocking Health Risks, featured in MirrorAthlete’s March 08 newsletter.
I’ve now updated this important topic to a group of new subscribers and consumers. Which include Victoria Inness-Brown’s famous experiment that exposed the truth about Monsanto the manufacture of Aspartame and its harmful effects on human health. Aspartame a substitute sweetener is alive and well and its addictive qualities are now hidden within approximately another thousand food products then when I first posted this information in 2008.
While the chemical alone has the potential to make you fall ill with who knows what, I believe as scientific evidence showed us during the seventies, nothing has changed except the number of people who’ve become obese and those who now have diabetes disease. There appears to be a strong correlation between this disease and Aspartames addictive flavor and weight gaining properties. And this chemical sweetener appears to be a major contributor to an increasing childhood obesity epidemic. Other illness and disease may be related to Aspartame, but epidemiological and controlled studies are still controversial and inconclusive for various subjective and objective reasoning as you’ll soon learn.
Aspartame History Matters,
“In 1975 the FDA came to the conclusion that aspartame should not be allowed on the market. They requested that further studies be conducted. The FDA’s next move was to set up a public board of inquiry composed of outside experts to investigate the safety of aspartame, and in 1980 that board unanimously rejected aspartame’s request for approval. Another internal FDA panel convened in 1980 also rejected aspartame for approval. If you count the Bressler Report compiled after 1977, FDA scientist’s uncovered fraud and manipulation so wrought with concerns they forwarded the files to the Chicago U.S. Attorney’s office for prosecution” [Mercola, 2015].
So this was 4 strikes against Monsanto of the times prior to FDA approval. But this didn’t detour Monsanto from getting their product approved to market. Eventually deep pockets prevailed and the FDA approved the chemical sweetener to market. The controversy and untold truths still continue today and the health concerns connected to the Aspartame have only grown. [Refer to www.mercola.com]. Yes the reality is we’re living in a grand social-consumer experiment. Where there is no consequence to its creators and/or trustees who’ve unleased food chemical assault on consumers, whereas global effects on human health continue to be realized.
Early on, within Dr. Roberts talking points back in March 08, I learned his consumer safety talking points back then pertaining to Aspartame should not be taken lightly. Here are the facts.
- Aspartame is profitable. For example Maryland-based biotech company Genex Corp., went from reporting $14.3m in 1985 revenues to $2.8m in 1986 after they lost their aspartame business.
- Aspartame was initially listed by the Pentagon as a biochemical warfare agent. How does a consumer make sense out of this?
- Chemical changes occur within Aspartame sodas when stored in warm temperatures. Thereafter chemical properties are transformed into a chemical poison and toxins and bad for our health.
- Aspartame is a common sugar substitute in our food chain keeping us overweight and known cause of diabetes. Aspartame is extremely bad for those now diagnosed with diabetes.
- There is a direct correlation between children with ADD and ADHD (Attention Deficit Hyperactivity Disorder) and childhood obesity.
- Monsanto’s patent on Aspartame has expired, now there are over 6,000 products on the shelves [~5000 known in 2008] containing aspartame. It is also marketed as NutraSweet, Equal and Spoonful. And who knows exactly how many other brands contain this chemical.
- Uninformed parents are unknowingly poisoning their children and themselves through easy bake, baked snacks or prepared or processed deserts, soda, ice cream, candy treats, weight loss and dietary foods, etc.
- The American Diabetes and Dietetic Association and the Conference of the American College of Physicians know about the Aspartame and health risk connections and acknowledge it. While the U.S. FDA and many medical doctors endorse Aspartame as completely safe for human consumption!
- Children are specifically at risk and susceptible to Aspartame poisoning because of their thin undeveloped blood brain barrier. This chemical effect on this barrier lowers its resistance to toxins absorbed by the body and increases the potential of neural cell death. …
… Aspartames chemical breakdown of this brain barrier could leave one susceptible to many types of disease. For example, Multiple Sclerosis, hormonal problems, Alzheimer’s and dementia, ALS [also known as Lou Gehrig’s disease], hearing loss, Parkinson’s disease, brain lesions, memory loss, epilepsy, neuroendocrine disorders, etc. The list of potential disease and ill-health problems are too numerous to list. However, it should be noted if you have symptoms of any of the aforementioned disease, in some cases once consumption of Aspartame products is stopped the symptoms clear up. [Refer to: www.mercola.com, Aspartame: Is This FDA-Approved Sweetener Causing Brain Damage?].
Victoria Inness-Brown’s experiment proved on April 2011 that Aspartame is something all consumers should be educated on. This experiment truly challenged Monsanto and FDA to defend its position that Aspartame is a safe food chemical sweetener.
Summarizing Victoria Inness-Brown’s experiment: Her family was addicted to diet soda’s. “Concerned aspartame would one day lead to illness or disease, she performed an aspartame experiment. Starting with 108 rats for 2 years and 8 months. The dose – She gave the rats a daily dose of NutraSweet comparable to 14 cans of diet soda per day for the females, and 13 cans for the males.” [http://articles.mercola.com/sites/articles/archive/2011/04/09/victoria-innessbrowns-aspartame-experiment.aspx#!]
Victoria ensured the doses per rat weight was adjusted, using under Acceptable Daily Intake (ADI), set by the FDA and considered safe for human consumption. However, even after safe adjusted dosage distribution fed daily, thirty seven percent of the female rats developed tumors, some of massive size.
“One 12 oz. diet soda contains about 180mg of aspartame/15mg per oz, which equals approximately 4.5 packets of NutraSweet. The propaganda industry-machine tells consumers the ADI, set by the FDA equates to about 20, 12oz-diet soda for adults, or 6 for children is safe and acceptable. If the rats get sick consuming far under ADI, why wouldn’t we?”
The insanity of it all, aspartame was once undeniably opposed by the FDA for approval to marketplace. Presently its chemical composition has not changed since the 80’s and continues to be claimed a safe food additive and recommended by many doctors as a safe sweetener substitute.
Consumer Safety Recommendation: Do not consume aspartame, or products marketed under the following brands: NutraSweet, Equal, Spoonful, Equal-Measure and Canderel. Aspartame can be found in more than 6,000 products. Including, but not limited to: Diet sodas, juice drinks, flavored waters, chewing gum, table-top sweeteners, diet and diabetic foods, breakfast cereals, such as Fiber One, fiber supplements, such as orange flavored Metamucil, jams, and other sweets.
Be sure to read your food labels to ensure you’re not consuming this dangerous chemical. Only purchase foods sweetened with natural sugars. If the label does not mention Aspartame, just keep this in mind: If it says artificial, substitute or other sweeteners, chances are its Aspartame or some other generic or similar manmade chemical sweetener.
I try to only consume products with sugar cane, or natural fruits, or one of the 3 major and naturally occurring sugars: lactose, fructose or maltose. If you’re diabetic or allergic to any foods, or currently have disease, there may be health implications of consuming too many natural sugars as well. Always seek dietary and medical advice from your doctor when any ill-health symptoms occur.
Author: Marc T. Woodard, MBA, BS Exercise Science, ARNG, CPT, RET. 2015 Copyright. All rights reserved, Mirror Athlete Inc., www.mirrorathlete.org, Sign up for your Free eNewsletter.